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Salad - a plant, garden crops, which is used in food as well as a salad - a dish. We'll talk about food. Speaking of salads, before us there is a large map of taste and variety. It may consist of several components, and it can have a long list of necessary ingredients. While viewing any cookbook, you wonder - how many chapters devoted to just salads. A key to this is the miracle of tasty recipes. Simply put, the salad - a mix, a mixture of different components, which together form a unique taste. Many dishes of this kind are classic, but the tireless fancy chefs all over the world constantly adds treasury recipes. Delicious childhood Olivier, a cool name and the familiar "herring under a fur coat", juicy ripe vegetables in summer salads. History of these dishes also interesting. Olivier - very popular in the former Soviet Union, it is considered a festive and traditional New Year. Named in honor of Lucien Olivier - the chef who kept Parisian restaurant kitchen in Moscow in the early 60s of the 19th century and came up with the recipe. True, Monsieur Lucien recipe is very different from the lettuce, which we know now: instead of sausage - meat grouse instead of peas - capers, and even lanspik (chilled soup, jellied), mayonnaise and sauce to decorate the neck cancers, 3-4 leaf lettuce . But how could the Soviet times to afford such. Ingredients replace available products, at the best, instead of sausage - meat. The famous Greek salad we ate mostly Greek peasants, its called - peasant. A popular "Caesar" is not named in honor of the emperor Julius, and the name of its creator - Caesar Cardini, an Italian who lived in Mexico and owned several restaurants there. It is our desire to try something new, to surprise your taste buds and stimulate chefs to invent more and more new recipes. Incidentally, I wonder what ordinary Europeans and Americans are surprised when we offer them their salads. The reason is surprisingly simple: in their view, is a mixture of vegetables, seasoned with some sauce or just olive or sunflower oil and spices, we have meat and fish salads prepared every woman. Similarly, there are differences in supply salads, sliced ingredients (we try to cut very finely, and to the west - on the contrary, should be seen each component). But these differences do not play a role, if the dish is tasty. Now it is very popular there are so-called hot salads - the cold chopped vegetables and lettuce to add hot roast meat or liver. Each country is famous for some of the planet only her inherent seasonings. And it is great! . Each person creates something, even if it's salads, and everyone to some degree foodie. If you are not able to get up there is something in your own kitchen, then play these cooking games, where you have the opportunity to dream, to stay and see the maestro cooking incredibly happy faces of visitors to your restaurant. Welcome!